نمایش نتایج جستجو برای
کلمات کلیدی: Antibrowning
موارد یافت شده: 2
1 - Introducing a potential lead structure for the synthesis of more specific inhibitors of tyrosinases and catechol oxidases (چکیده)2 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
